FINAL NUMBERS NEEDED BY 12th MAY...

Speers Point Amateur Sailing Club's Annual presentation night plus our 50+1 birthday celebration dinner will be held on Saturday 17 May 2025 commencing at 5:00pm in the SPASC Clubhouse, which will be catered by Rathmines Butchery again like our last season's presentation night.

The food was great at the last presentation evening you may recall so please join us again for a similar feast!

The results fron the seasons reacing will be delivered along with the trophies and certificates for all SPASC club sailors.

We will be inviting our patrons and some local dignatries along as well as past and foundation members who have contributed so much to make this club the place we all enjoy today.

Be prepared to share your memories and enthusiam for our friendly club, make some new friends and learn about our history and our future.

We have selected the Rathmines Butchery 'Hot Box' Package 3 @ $30 per adult to cater for this event and we propose that Juniors Under 12 years will be charged $15 each and Juniors 12-14 years $20 each.

"Hot Box Catering - All meat is cooked and prepared on our premises. We have very generous portions and pride ourselves in delivering the best quality products".

"Package 3 includes: Your choice of beef and or pork cooked and prepared for you on our premises and potato bakes, your choice of pasta salad, potato salad and coleslaw and your choice of a range of Gourmet individual deserts".

Please contact our Assistant Secretary, Dale Sims via email spascsailing@gmail.com should you have any specific dietary needs - we plan to provide gluten free and vegetarian options (e.g. quiche etc.).

The bar will also be open with soft drink, beer and wine available.

We hope to see you there!