Sunday 18 July from 2- 4pm

Tickets are $ 45 and include a glass of Tasmanian sparkling on arrival, a selection of fine teas, barista coffee and delicious sweets and savoury delights prepared by our chefs and served on classic three-tiers. ⁠

FULL MENU INCLUDES:

-Scones with Jam and cream
-Chocolate and hazelnut tart
-Variety of profiteroles
-Flake cheesecake
-Rocky road slice
-Quiche Lorraine
-Spinach and ricotta quiche
-Finger sandwiches incl.:
smoked salmon, cucumber, curried egg and chicken and celery

Bookings are essential.

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