All Dinghy sailors and parents welcome to stay back after the first Club Championship of the season. The Club will be putting on a pasta night for the whole dinghy community. Bookings are essential for catering requirements. For the menu please see below, drinks will be paid separately from the bar. 

•    Cassareccia Bolognaise
•    Mushroom Ravioli, Tomato, Basil & Vegetable Ragu V
•    Penne Boscaiola  
•    Garlic Bread
•    Salads
We will have a GF option on the night.
Prices are $30 for parents and $17 for kids