Buffet breakfast will be held in the Girdis Room and will include an array of sliced seasonal fruit (gf), assortment of breads, danishes and croissants with condiments together with bacon, scrambled eggs, pork and fennel sausage, roast mushroom, blistered tomatoes and hash browns. Tea, coffee and juices included. Cost $15 per person.

Breakfast is scheduled for 20 Oct 0800 to 0930 hrs. 

A judging of the best French dressed crew will take place at breakfast with great prizes to be won