Judo NSW DAN Grading [Dec 2022]

Event information

Registrations for this event are closed.

PLEASE READ THE IMPORTANT PROCESS & DATE INFORMATION BELOW

 

DAN (BLACK BELT) GRADING EXAMINATION (Sun 4 December 2022)

The Dan Grading will consist of the following components:

  • Opening and bow-in (Rei) - 9:30AM
  • Batsugun (subject to entries) - from 9:30AM
  • Kata examination - following the Batsugun (est. 11:00AM)
  • Technical (Waza) examination - will commence following the Kata

 

IK-KYU (SENIOR BROWN) GRADING

Judo NSW also provides the opportunity for members to grade to Senior Brown Belt at the Dan Grading.

Designed for candidates belonging to Clubs that are not currently able to grade to the Senior Brown Belt within their Club.

All candidates must be eligible as per the requirements of the JA Grading Policy (2017) and must provide prior approval from their relevant Club Coach. 

 

GRADING APPLICATIONS

All Grading applications (including Batsugun) must be fully completed and submitted with a digital passport-style image to the Judo NSW office (high-quality scanned documents emailed to office@judonsw.com.au) by the following dates:

Sunday 30th October 2022. 

The following must be included in the Application:

  • List of contest and service points claimed (must be detailed – tournament, opponent’s name and grade, details, and dates of refereeing, coaching or administrative positions held).
  • A completed Judo biography including grading history.
  • The Application form is signed by both the candidate and the relevant club coach. 

The current National JA Grading Policy and relevant Grading Application Forms may be downloaded by clicking on the below links. 

All Enquiries

Phil McDermott via email: bbr@judonsw.com.au


Files for download
JA Grading Policy 2017 20200924 Application Form - 1st Kyu (Senior Brown) Grading 20200924 Application Form – 1st Dan to 3rd Dan Grading 20200924 Application Form – 4th Dan to 5th Dan Grading 20200924 Application Form for Master Grade – 6th Dan & Above 20200924

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