The club (Deb & helpers) will provide the mains:  Chicken Fajita,  Taco ground beef and Spicy Black beans (vegetarian) 

plus Tortilla wraps / taco shells;  grated cheese,  & sour cream will be provided.

What we need from you: salads to accompany them: 

  guacamole;   salsa,   diced lettuce, tomatoes,   sliced onion,   grilled capscicum slices,   potato salad,  coleslaw,  corn salad, olives etc

    OR   

desserts  -  pavlova,  sponge cake  etc or for some Mexican inspiration check out this recipe site:   18 Mexican desserts you'll want to know - SBS Food

Please let Deb know what you can bring so she can ensure a good mix of things. 

Deb Haines    deborah.d.haines@gmail.com      phone  0419 273 378

    Frozen mock/cocktails - Margaritas and Strawberry Daquiris  - slushies (alcoholic and non-alcoholic) provided.  BYO wine / beer

The Christmas Dinner is a fund raising event for the club and a modest fee is charged - $40 family, $20 adult, $15 student.

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