GSC Presentation Night 2021/2022 Season
Sunday 3 April 6:00 to 9:30

 

We’re going  Mediterranean / Middle East. :     Roast chicken / slow cooked lamb / Falafel (vegetarian)

tomato sauce;  hommos;  bread rolls;  pitta bread provided.

 

For people to bring:

Dishes / accompaniments:

-        Falafels  (anyone a good falafel cook ?)

-        garlic Tahini 

-        tray of plain slices of tomatoes &thinly sliced onions

-        2 – 3 shredded iceburg lettuces

Tabbouleh    -( Marine has volunteered)

-        Potato salad

-        Coleslaw

-        Greek salad

-        Any other salad.

 

 

Deserts:   Anything !  (suggestions:  cheesecake; pavlova; sponges;  freshfruit platter etc)

 

Please let Deborah know numbers and what you’d like to bring so she can keep a balance on what’s coming  Deborah.d.haines@gmail.com   or phone 0419 273 378

 

You can also register and pre-pay online at this link 

 

 

For new members - club dinners are a fun, easy evening – a delicious meal with a million dollar view, and an opportunity to get to know to other club members. It is not a late night - usually over by 9.30pm. Families and friends are welcome too.

These club meals are also small fundraising occasions for the club. That’s why we ask you to pay a modest amount per head AND to contribute a dish if you can!  (That said, if you would like to seek reimbursement for expenses please don’t hesitate to give receipts to Owen or Kym.)

 

$15 a head ($10 for students and max $40 for families) - BYO alcohol