Kitchen Duties

KITCHEN DUTIES

Juniors under 16 must be supervised

 J 2/3’s DUTY TEAM 

Canteen Sales from 8.30am – 9.15am – 2 people per duty team

Under 13's DUTY TEAM

Canteen Sales from 9am – 10.30am – 2 people per duty team

Under 17’s DUTY TEAM

Canteen Sales from 10.15am – 11.45am – 2 people per duty team

SENIOR - EARLY DUTY TEAM

Canteen Sales from 1.00pm – 2.45pm – 2 people per duty team

• Cool Drinks, Sports Drinks, Water & Juices for sale

• Potato Chips, Confectionery for sale

• Hot Chips, Pies, Pasties, Sausage Rolls to be kept hot for sale

• Make sure enough drinks are cold for the rest of the afternoon

• Leave kitchen neat & tidy for changeover

SENIOR - LATE DUTY TEAM 

Canteen Sales from 2.45pm – 6.00pm – 2 people per duty team

• As above for Early Duty Team

• Please see the duty jobs list and cooking instruction sheets in the canteen

• Ensure Hot Food (Chips) ready for teams finishing at 4.30pm

• Restock fridge with supplies from store room for next fixture date

• All dishes to be washed, dried & put away

• Chipper to be wiped down & left clean with lid on & turned off at power point

• All foods to be put away in containers (safe from mice)

• Sweep and mop the floor in Ladies toilets, empty all bins. Wipe over pine benches, basin & clean mirror, clean toilets and replenish toilet paper & paper towel.

• Empty bin and replace liner

• Sweep floor & wash if necessary

Cleaning supplies are in the storeroom either behind the door or in the white cupboard:

•        All chemicals are stored in the white cupboard

•        To change the large toilet paper rolls – pull on the clear plastic cover, remove used roll

•        Small bin liners are supplied and in the white cupboard

•        Only put 2 packs of paper hand towel in the dispensers. If you fill it up, they come out too quick

•        If low on stock, please let the Secretary know so an order can be made