The dinner at the Tanunda Clubhouse is starting at 6:30 pm for 7:00 pm seating.  $40 per adult for food and drink (Club subsidised) – children under 12 eat free from the kid's menu.  The squash club will be providing wine on the night, with attendees welcome to get a drink from the bar on entry and other drinks.  No need to make your food selection until the night, but these are the choices that will be available:

• Choice from 3 Mains (All can be made Gluten Free, usually be excluding the gravy or sauce)
• Traditional Turkey served with cranberry sauce, gravy, roast potatoes & cauliflower & broccoli bake.
• 300gm Scotch Fillet with Jus & Tomato Chutney served with slaw & chips
• Oven Roasted Atlantic Salmon with Garlic Aioli served with chat potatoes, broccolini, romesco, rocket & red onion
• (For vegetarians there is a pasta option - please let me know by 4 December as it will help with catering)
• Choice from 2 Desserts
• Plum Pudding Served with Brandy Custard
• Vanilla Bean Panna Cotta with cherry compote & crushed macadamia. (Gluten Free)

Please RSVP to me the number of adults and children under 12 attending and pay the $40 per adult to the Squash Club EFT to “Barossa Valley Squash Racquets Association” BSB 015 726, Acc 654128548 with your surname as the reference