Registrations for this event are closed.
BBSC Presentation Night Dinner
6.30pm Saturday 8/7/23 at BBSC Clubrooms
Menu
Starters
Sweet Potato Coconut Soup
Mains
Corned Silverside (with white sauce)
Marinated Chicken Fillets
Vegetarian Lasagne
served with Balsamic Vegetables, Potato Bake and Broccolini
Desserts
Cinnamon Baked Pears with Walnuts & Maple Syrup
Eaton Mess (Berries & Meringue with Whipped Cream)
Tea and Coffee
BYO Alcohol
$40 per person
Book on BBSC website
or RSVP by 7/7/23 Peter Smith 0412324950 Bev Dunne 0419629905
